The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.
A classical dish from Alicante with clams, pieces of squid and squid’s ink. A paella that is great for sharing and will be enjoyed by anyone who loves the sea and the coast of Levante, our homeland.
Pure pleasure with artichokes and cuttlefish. The thin layer of rice provides an unforgettable experience.
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.