14.00€
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
Con la base del mejor caldo casero de pescado de roca elaborado como manda la tradición con ese toque especial del sofrito alicantino de Carlos y con la mezcla de sabores muy de autor que da utilizar bacalao y el toque sorprendente y un pelín amargo de la espinaca. El arroz que nace sin nombre pero dispuesto a triunfar.
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Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
A classical dish from Alicante with clams, pieces of squid and squid’s ink. A paella that is great for sharing and will be enjoyed by anyone who loves the sea and the coast of Levante, our homeland.
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.
The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
