14.00€
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
Con la base del mejor caldo casero de pescado de roca elaborado como manda la tradición con ese toque especial del sofrito alicantino de Carlos y con la mezcla de sabores muy de autor que da utilizar bacalao y el toque sorprendente y un pelín amargo de la espinaca. El arroz que nace sin nombre pero dispuesto a triunfar.
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Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
White wine with the Denomination of Origin (D.O) RIBEIRO from Castrelo de Miño (Orense) with the local grape varieties treixadura, godello and albariño.
White wine with the Denomination of Origin (D.O) RUEDA (Valladolid) with the grape variety SAUVIGNON BLANC.
A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
Pure pleasure with artichokes and cuttlefish. The thin layer of rice provides an unforgettable experience.
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