14.00€
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
Con la base del mejor caldo casero de pescado de roca elaborado como manda la tradición con ese toque especial del sofrito alicantino de Carlos y con la mezcla de sabores muy de autor que da utilizar bacalao y el toque sorprendente y un pelín amargo de la espinaca. El arroz que nace sin nombre pero dispuesto a triunfar.
| idExterno | 37 |
|---|
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
White wine with the Denomination of Origin (D.O) RIBEIRO from Castrelo de Miño (Orense) with the local grape varieties treixadura, godello and albariño.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
White wine with the Denomination of Origin (D.O) RUEDA (Valladolid) with the grape variety SAUVIGNON BLANC.
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.
A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
Pure pleasure with artichokes and cuttlefish. The thin layer of rice provides an unforgettable experience.
Español
