A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
A recipe original from Carlos, with homemade chicken stock, green peppers, chicken pieces and that special sofrito his Grandma used to cook with.
The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.
Our customers’ favourite, with the special sofrito from CARLOSARROCES and natural seasonal vegetables. Simplicity at its most sublime in each grain of rice.
Another of the most original recipes from Carlos, where the main ingredient is the bull´s tail slow cooked in an excellent stock and finished with strips or roasted red pepper on top.
One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
An adaptation of “arroz al horno” (oven-baked rice) cooked in a paella pan. With our homemade stock of cocido, chicken, chickpeas and an excellent special sofrito of cocido.