One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
Another of the most original recipes from Carlos, where the main ingredient is the bull´s tail slow cooked in an excellent stock and finished with strips or roasted red pepper on top.
An adaptation of “arroz al horno” (oven-baked rice) cooked in a paella pan. With our homemade stock of cocido, chicken, chickpeas and an excellent special sofrito of cocido.