Another of the most original recipes from Carlos, where the main ingredient is the bull´s tail slow cooked in an excellent stock and finished with strips or roasted red pepper on top.
One of the most delicious rice dishes in our menu. The key is in the tender PORK RIBS, our tasty meat stock, the chickpeas and the salmorreta of ñora. A traditional dish, full of the flavour of our homeland.
An adaptation of “arroz al horno” (oven-baked rice) cooked in a paella pan. With our homemade stock of cocido, chicken, chickpeas and an excellent special sofrito of cocido.