14.50€
Another of the most original recipes from Carlos, where the main ingredient is the bull´s tail slow cooked in an excellent stock and finished with strips or roasted red pepper on top.
A small tribute to our beloved Andalucian land that you can enjoy in one of the best rice restaurants in Madrid, thanks to CarlosArroces.
A menu packed with paellas cooked to order on the spot for each customer, for home delivery or to pick up in our shop. Plus, we offer a free service for the collection of the paella pan at your place, so you don´t need to worry about returning it.
Ideal to surprise family and friends.
Meat stock (it contains SOYA, CELERY, SULPHITES), rice (18%), bull’s tail (it contains EGG, MILK, CELERY, SULPHITES) (18%), red pepper. It can contain traces of CRUSTACEANS, FISH, PEANUTS, MOLLUSCS, NUTS, MUSTARD AND SESAME.
Red wine of the Denomination of Origin RIBERA DEL DUERO created by Bodega Matarromera. Reserva wine aged in French and American oak barrels for 16 months and for 24 months in bottle.
Red wine of the Denomination of Origin RIBERA DEL DUERO created by Bodega Matarromera, located in Valbuena de Duero (Valladolid) with the grape variety tempranillo.
A recipe original from Carlos, with homemade chicken stock, green peppers, chicken pieces and that special sofrito his Grandma used to cook with.
An adaptation of “arroz al horno” (oven-baked rice) cooked in a paella pan. With our homemade stock of cocido, chicken, chickpeas and an excellent special sofrito of cocido.
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