13.00€
An adaptation of “arroz al horno” (oven-baked rice) cooked in a paella pan.
With our homemade stock of cocido, chicken, chickpeas and an excellent special sofrito of cocido.
An adaptation of “arroz al horno” (oven-baked rice) cooked in a paella pan.
With our homemade stock of cocido, chicken, chickpeas and an excellent special sofrito of cocido.
For those who want to try a different rice dish, cooked and served in a paella pan to enjoy at home, thanks to our home delivery service or the option to come and pick it up at the shop. Made by one of the best rice restaurants in Madrid.
Meat stock (it contains SOYA, CELERY, SULPHITES), rice (17%), chickpeas (it contains SULPHITES), chicken sofrito, salmorreta of morcilla, (it contains SOYA). It can contain traces of CRUSTACEANS, EGG, FISH, PEANUTS, MILK, NUTS, MUSTARD, SESAME AND MOLLUSCS.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
Red wine of the Denomination of Origin RIBERA DEL DUERO from Valbuena de Duero (Valladolid) with the grape variety tempranillo.
Red wine of the Denomination of Origin TORO from organic agriculture in Valdefinas-Toro (Zamora) with the local grape variety Tinta de Toro.
Another of the most original recipes from Carlos, where the main ingredient is the bull´s tail slow cooked in an excellent stock and finished with strips or roasted red pepper on top.
A recipe original from Carlos, with homemade chicken stock, green peppers, chicken pieces and that special sofrito his Grandma used to cook with.
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