The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
idExterno | 39 |
---|
Descripción
The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
Ingredientes
You may also like…
White wine with the Denomination of Origin (D.O) RUEDA (Valladolid) with the grape variety SAUVIGNON BLANC.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
White wine with the Denomination of Origin (D.O) RIBEIRO from Castrelo de Miño (Orense) with the local grape varieties treixadura, godello and albariño.
Related products
A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
A classical dish from Alicante with clams, pieces of squid and squid’s ink. A paella that is great for sharing and will be enjoyed by anyone who loves the sea and the coast of Levante, our homeland.
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.