14.00€
Pure pleasure with artichokes and cuttlefish. The thin layer of rice provides an unforgettable experience.
Pure pleasure with artichokes and cuttlefish.
The thin layer of rice provides an unforgettable experience, so you can enjoy an impressive home-delivered paella, cooked and served in a paella pan by one of the best rice restaurants in Madrid.
Fish stock (it contains CRUSTACEANS, FISH, CELERY, SULPHITES, MOLLUSCS), rice (17%), chopped artichokes (11%), CHOPPED CUTTLEFISH (MOLLUSC) (8%), SQUID´S INK (MOLLUSC), salmorreta of ñoras, colouring. It can contain traces of EGG, NUTS, SOYA, MILK, MUSTARD, PEANUTS AND SESAME.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
Rosé wine with of the Denomination of Origin CIGALES from Cubillas de Santa Marta (Valladolid) with the grape variety tempranillo.
Red wine with the Denomination of Origin RIOJA, with the grape variety tempranillo.
Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos´ tradition from Alicante.
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.
The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
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