A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
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Descripción
A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
Ingredientes
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Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
White wine with the Denomination of Origin (D.O) RUEDA (Valladolid) with the grape variety SAUVIGNON BLANC.
White wine with the Denomination of Origin (D.O) RIBEIRO from Castrelo de Miño (Orense) with the local grape varieties treixadura, godello and albariño.
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