14.00€
A succulent paella with prawns, clams and mussels cooked with stock made from rock fish and the special sofrito of ñora from CARLOSARROCES.
A classical dish for lovers of rice with prawns, clams and mussels, a delicious paella with stock made from rock fish and the special sofrito of ñora from Carlos.
Original from Alicante, we offer you the possibility of enjoying the best paellas for home delivery in Madrid.
Fish stock (it contains CRUSTACEANS, FISH, CELERY, SULPHITES, MOLLUSCS), rice (18%), WHITE CLAM (MOLLUSC) (9%), RED PRAWN (CRUSTACEAN) (4%), MUSSEL (MOLLUSC), OYSTER SAUCE (MOLLUSC), salmorreta of ñoras, colouring. It can contain traces of EGG, PEANUTS, SOYA, MILK, NUTS, MUSTARD AND SESAME.
Ideal para acompañar a cualquiera de nuestros arroces. Servido en tarrina para 4 raciones. Es suave y no repite.
Red wine of the Denomination of Origin RIBERA DEL DUERO from Valbuena de Duero (Valladolid) with the grape variety tempranillo.
White wine with the Denomination of Origin (D.O) RUEDA (Valladolid) with the grape variety SAUVIGNON BLANC.
A combination between our homemade rock fish broth and Carlos´ special “sofrito” with peeled red shrimps and diced squids.
With octopus legs cooked in a stock made with rock fish, the special sofrito of ñora from CARLOSARROCES and the tasty touch of the spring garlic.
The unique taste of the best red shrimp accompanied by a fresh selected hake cooked with the best rockfish broth.
900 699 677
