{"id":2692,"date":"2021-10-07T08:03:58","date_gmt":"2021-10-11T06:21:10","guid":{"rendered":"https:\/\/carlosarroces.com\/?post_type=product&#038;p=2692"},"modified":"2021-10-11T06:21:10","modified_gmt":"2021-10-11T06:21:10","slug":"cod-and-spinach-paella","status":"publish","type":"product","link":"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/","title":{"rendered":"Cod and spinach Paella"},"content":{"rendered":"<p>Con la base del mejor caldo casero de <strong>pescado de roca<\/strong> elaborado como manda la tradici\u00f3n con ese toque especial del sofrito alicantino de Carlos y con la mezcla de sabores muy de autor que da utilizar bacalao y el toque sorprendente y un pel\u00edn amargo de la espinaca. El arroz que nace sin nombre pero dispuesto a triunfar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos\u00b4 tradition from Alicante.<\/p>\n","protected":false},"featured_media":3024,"template":"","meta":[],"product_cat":[104],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.6.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cod and spinach Paella - Carlos Arroces: arroces de autor<\/title>\n<meta name=\"description\" content=\"Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos\u00b4 tradition from Alicante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod and spinach Paella - Carlos Arroces: arroces de autor\" \/>\n<meta property=\"og:description\" content=\"Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos\u00b4 tradition from Alicante.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/\" \/>\n<meta property=\"og:site_name\" content=\"Carlos Arroces: arroces de autor\" \/>\n<meta property=\"og:image\" content=\"https:\/\/carlosarroces.com\/wp-content\/uploads\/2021\/10\/Arroz-Bacalao-a-domicilio-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"604\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/carlosarroces.com\/#website\",\"url\":\"https:\/\/carlosarroces.com\/\",\"name\":\"Carlos Arroces: arroces de autor\",\"description\":\"-\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/carlosarroces.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/carlosarroces.com\/wp-content\/uploads\/2021\/10\/Arroz-de-Bacalao-y-Espinacas.png\",\"width\":800,\"height\":604},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/#webpage\",\"url\":\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/\",\"name\":\"Cod and spinach Paella - Carlos Arroces: arroces de autor\",\"isPartOf\":{\"@id\":\"https:\/\/carlosarroces.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/#primaryimage\"},\"datePublished\":\"2021-10-11T06:21:10+00:00\",\"dateModified\":\"2021-10-11T06:21:10+00:00\",\"description\":\"Paella of cod fish and the surprising and bitter touch of the spinach cooked with our homemade rock fish broth with the special touch of Carlos\\u00b4 tradition from Alicante.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/carlosarroces.com\/en\/product\/cod-and-spinach-paella\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/product\/2692"}],"collection":[{"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/media\/3024"}],"wp:attachment":[{"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/media?parent=2692"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/product_cat?post=2692"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/carlosarroces.com\/en\/wp-json\/wp\/v2\/product_tag?post=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}